ARS VINUM - THE ART OF WINE Organically produced boutique wines from Italy

Roero Arneis il Mandolo 2015

Cantina del Glicine

Ancient origins for this grape variety, which is scarcely spread, and where a white fermentation (without skins) at low temperatures produces an elegant wine with a light, almost transparent color and subtle and charming perfumes. Due to the shape of its grape, it is also called White Nebbiolo. It is a dry and fresh wine, with a pleasant acidity, that should be enjoyed young. Fresh and charming perfume with hints of honey and almonds. Dry taste – extremely elegant.

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Accompagnement
Appetizers, fish or sea food pasta dishes.

Availability: In stock

€11.50 *
0.75 Litres (15.33€/L)
PRICE INCL. VAT, EXCL. SHIPPING

Delivery time: 3-7 days

Complexity
Fruit and vivacity

Vine
100% Arneis

Serving Temperature
8-10°C

Appellation
DOCG

Alcohol Percentage
13,5% vol.

The comment of our oenologist

If we speak of the Arneis, an autochthonous white variety from Piedmont, one immediately understands the knowledge of the winegrowers, Adriana and Bruno. A wine that is excellent as an aperitif, incredibly fresh in the perfumes (white flower, peach) and a nice entrance into the mouth. A light carbon dioxide adds dynamism and a tasty-mineral aspect. A wine that on certain levels is close to a Riesling, but with more mineral freshness instead of acidity.

Details

Winery
Cantina del Glicine

Region
Piemonte

Terroir
Sandy-clay soil. Dry, continental weather.
Grape variety
Arneis

Cultivation Method
Maximum 10 tons / Hektar.
Vinification & Aging
Fermentation by only 15°C to protect the flavour. Aging in steel tanks with yeasts.
Analytical Data
13,5 % Alcohol
Longevity
A dry, fresh wine with discreet acidity, which should be drunk quite young.

To Decant
Not needed.

Allergenic Information
Contains Sulfites
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