ARS VINUM - THE ART OF WINE Organically produced boutique wines from Italy

Lambrusco Tasso

Fattoria Moretto

The Lambrusco Grasparossa di Castelvetro is dry and sparkling. Ruby-red color with hints of fresh red fruit, raspberries and woodland strawberries.

Read more

Accompagnement
Tagliatelle with ragu, roast rabbit, boiled meats, or sausage and salted potatoes.

Bio-classification
Wine made from organically cultivated grapes

Wine made from organically cultivated grapes

IT-BIO-006

Availability: In stock

€10.65 *
0.75 Litres (14.20€/L)
PRICE INCL. VAT, EXCL. SHIPPING

Delivery time: 3-7 days

Complexity
Fruit and density

Vine
100% Lambrusco Grasparossa di Castelvetro

Serving Temperature
12-15°C

Appellation
DOP

Alcohol Percentage
11,5% vol.

The comment of our oenologist

The Lambrusco Selezione Tasso is the more substantial of the company's products. Deep violet, spicy nose; it enters in the mouth with a particular density but then the tannin-acidity-flavor pattern grows. Especially tonic mouth, where the greatness of this wine is in its consistency, a wine developed with "grande maestria".

Details

Winery
Fattoria Moretto

Region
Emilia Romagna

Terroir
Fattoria Moretto is in the heart of the Lambrusco Grasparossa territory at an altitude of around 200 m above sea level, with south/south-east exposure. Clay-marly soils. The area has an exceptional ventilation that mitigates the summer heat and preserves the plants from deseases.
Grape variety
100% Lambrusco Grasparossa di Castelvetro

Cultivation Method
Spur cordon with productions of 80/90 q/ha. Production: 65%.
Vinification & Aging
Manual harvest. Grapes from biological agriculture. Fermented maceration at a controlled temperature for 6 to 8 days. Aging in steel to preserve the fruit.
Analytical Data
9.000 bottles. Alcohol: 11,5% vol.
Longevity
Can immediately be consumed, however if forgotten in the cellar the wine's taste grows ever more interesting.

To Decant
Not needed.

Allergenic Information
Contains Sulfites
This site uses cookies. By continuing to browse this site you are agreeing to our use of cookies. Find out more here.
X