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Details
Winery
Vigna Petrussa
Region
Friuli
Terroir
Municipality of Prepotto, in the east of the Friuli Venezia Giulia region, at the border with Slovenia on one side and with the Collio Goriziano on the other. Altitude: 150 m above sea level. Soil: sandy marls, local indications like Ponka. Mild climate in the summers and falls, characterized by significant day-night temperature excursions.
Vigna Petrussa
Region
Friuli
Terroir
Municipality of Prepotto, in the east of the Friuli Venezia Giulia region, at the border with Slovenia on one side and with the Collio Goriziano on the other. Altitude: 150 m above sea level. Soil: sandy marls, local indications like Ponka. Mild climate in the summers and falls, characterized by significant day-night temperature excursions.
Grape variety
100% Tocai Friulano
Cultivation Method
Guyot. Density: 3.500 vines/ha. Production/hectar 60 q.
100% Tocai Friulano
Cultivation Method
Guyot. Density: 3.500 vines/ha. Production/hectar 60 q.
Vinification & Aging
Light vinification with cold maceration, soft pressing. Aging: 7 months in big wood barrels.
Light vinification with cold maceration, soft pressing. Aging: 7 months in big wood barrels.
Analytical Data
Harvest: 20. September 2012. Alcohol: 14% vol.
Harvest: 20. September 2012. Alcohol: 14% vol.
Longevity
Please enjoy young.
Allergenic Information
Contains Sulfites
Please enjoy young.
To Decant
Not needed.
Not needed.
Allergenic Information
Contains Sulfites
The comment of our oenologist