Details
Winery
Le Caniette
Region
Marche
Terroir
Altitude of the vineyards: 280 to 300 m. Melted mixed-soil with calcareous characteristics. The climate is influenced by the Adriatic sea: less airy, therefore significant heat in the summer.
Le Caniette
Region
Marche
Terroir
Altitude of the vineyards: 280 to 300 m. Melted mixed-soil with calcareous characteristics. The climate is influenced by the Adriatic sea: less airy, therefore significant heat in the summer.
Grape variety
30% Sangiovese 70% Montepulciano
Cultivation Method
Spur cordon. 5.000 stems per hectare. Production: approximately 6 tons/Ha.
30% Sangiovese 70% Montepulciano
Cultivation Method
Spur cordon. 5.000 stems per hectare. Production: approximately 6 tons/Ha.
Vinification & Aging
Maceration in steel for 6 to 9 days. Aging and malolactic fermentation in Barrique for 24 months, then another year in steel and at least another 3 months of aging in the bottle.
Maceration in steel for 6 to 9 days. Aging and malolactic fermentation in Barrique for 24 months, then another year in steel and at least another 3 months of aging in the bottle.
Analytical Data
Longevity
Great aging potential in the bottle for a high class wine.
Allergenic Information
Contains Sulfites
Great aging potential in the bottle for a high class wine.
To Decant
Not needed.
Not needed.
Allergenic Information
Contains Sulfites
The comment of our oenologist