ARS VINUM - THE ART OF WINE Organically produced boutique wines from Italy

Salera Colli di Conegliano Rosso 2004

Le Colture

The color is intense ruby-red with perfumes that remind of blackberries and prunes marmalades and are sharpened with a small spicy addition of cinnamon. The taste is rich and well-structured.

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Accompagnement
Red meat dishes, game or mature cheese.

Availability: In stock

€12.25 *
0.75 Litres (16.33€/L)
PRICE INCL. VAT, EXCL. SHIPPING

Delivery time: 3-7 days

Complexity
Greatness and harmony

Vine
Blend of Cabernet Franc, Cabernet Sauvignon and Merlot

Serving Temperature
18°C

Appellation
DOC

Alcohol Percentage
12,5% vol.

The comment of our oenologist

Salera is a blend of Bordeaux vineyards in Veneto. The Cabernet has fresh and spicy perfumes; in the mouth this wine is light, flavorful and linear. Neither does it have the pulp of those Cabernets coming from clay soils, nor the strict tannin of the French Bordeaux; it is a harmonic, juicy and enjoyable wine. Developed interesting complexity and spices during the last years of aging – a complete and elegant wine.

Details

Winery
Le Colture

Region
Veneto

Terroir
S.Stefano di Valdobbiadene, small centre on the hills of prosecco. Sandy-clay soil. Dry and aired climate and the mountains mitigate the summer heat. 280- 330 m above sea level.
Grape variety
Blend of Cabernet Franc, Cabernet Sauvignon e Merlot

Cultivation Method
2500-3000 plants per hectare, double Guyot. Average age of winery: 35 years. 100-120 q grapes per hectare.
Vinification & Aging
After the harvest, which takes place in mid October, the red vinification follows, the grapes are pressed and go through a long maceration on the skins in steel tanks at controlled temperature. The wine ages in oak Barrique for 12 months, followed by an aging in the bottle of at least 6 months.
Analytical Data
Alcohol: 12,5% vol.
Longevity
Please store in a cool place with no light.

To Decant
Not needed.

Allergenic Information
Contains Sulfites
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