Details
Winery
Dei Principe di Spadafora
Region
Sicilia
Terroir
300 m above see level, Sandy, loamy grunolometry, exposure north-west.
Dei Principe di Spadafora
Region
Sicilia
Terroir
300 m above see level, Sandy, loamy grunolometry, exposure north-west.
Grape variety
87% Catarratto, 13% Inzolia. Only own grapes from biological production.
Cultivation Method
Simple Guyot espalier, typical for the area Alcamo in Sicily. (70hl / Ha)
87% Catarratto, 13% Inzolia. Only own grapes from biological production.
Cultivation Method
Simple Guyot espalier, typical for the area Alcamo in Sicily. (70hl / Ha)
Vinification & Aging
Grapes used are 87 % Catarratto and 13% Inzoglia. The wines are produced separately and combined in November. Fermetation temparature controlled without Sulfites in concrete containers. 2 Months in concrete, then 2 months in bottle.
Grapes used are 87 % Catarratto and 13% Inzoglia. The wines are produced separately and combined in November. Fermetation temparature controlled without Sulfites in concrete containers. 2 Months in concrete, then 2 months in bottle.
Analytical Data
12% vol. alcohol
12% vol. alcohol
Longevity
This wine should be enjoyed young, latest within 2 years.
Allergenic Information
Contins sulfites
This wine should be enjoyed young, latest within 2 years.
To Decant
Not necessary.
Not necessary.
Allergenic Information
Contins sulfites
The comment of our oenologist